Blueberry Pomegranate Freeze
From The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
- 1 1/2 cups pomegranate juice
- 2 Tablespoons sugar
- 1 cup frozen blueberries
- 1 1/2 cups crescent-shaped ice cubes (12 to 15 ice cubes)
Directions
- Place pomegranate juice and sugar in blender jar.
- Add frozen blueberries and ice cubes to mixture in blender.
- Press PULSE 4 or 5 times to chop ice. Then, blend on HIGH until mixture is thoroughly blended.
Serves: 2 to 3








































































































































































































































































































































































































































































































































































































































































































































































































































































































































