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Blueberry Lemon Muffins

Recipe - Blueberry Lemon Muffins

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 ½ cups fresh blueberries
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon lemon zest
  • ½ teaspoon salt
  • ¾ cup milk
  • ¼ cup butter, melted
  • 1 tablespoon lemon juice
  • 1 large egg

Directions

  1. Heat oven to 375°F. Grease or line a 12-cup muffin pan with paper baking cups. Set aside.
  2. In a large bowl, stir together flour, blueberries, granulated sugar, baking powder and salt.
  3. In a small bowl, using an electric mixer or whisk, beat milk, butter, lemon juice and egg until blended.
  4. Gradually add milk mixture to flour mixture. Stir until just blended.
  5. Spoon into prepared muffin pan.
  6. Bake 20 to 23 minutes or until toothpick inserted in center comes out clean.

Serves:  12

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