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Blue Cheese Coleslaw
Ingredients
3/4 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon celery seeds
1/4 teaspoon ground black pepper
1 small head green or red cabbage, shredded (about 5 cups)
1 container (8 ounces) crumbled blue cheese
Directions
In a large bowl, stir mayonnaise, vinegar, sugar, salt, celery seeds and black pepper until well blended.
Add cabbage and blue cheese and stir until cabbage is coated.
Cover and refrigerate several hours or overnight.
Serves
: 10-12
Blue Cheese Coleslaw
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
3/4 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon celery seeds
1/4 teaspoon ground black pepper
1 small head green or red cabbage, shredded (about 5 cups)
1 container (8 ounces) crumbled blue cheese
Directions
In a large bowl, stir mayonnaise, vinegar, sugar, salt, celery seeds and black pepper until well blended.
Add cabbage and blue cheese and stir until cabbage is coated.
Cover and refrigerate several hours or overnight.
Serves
: 10-12
RECIPE TAGS
Summer Classics
4th of July
Food Processors
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Vegetables
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