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Blackberry Simple Syrup

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 cup blackberries

Directions

  1. In a small saucepan over medium-high, heat water until boiling.

  2. Add sugar and stir until dissolved.

  3. Reduce heat to low. Add blackberries to syrup. Stir and cook 1 minute.

  4. Remove from heat and let cool 2 hours. Press blackberries and strain through a fine sieve.

  5. Place in an airtight container and refrigerate. Add to coffee or tea with half and half, if desired.

Makes: 1 cup

 

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