Basic Egg White Bites

Ingredients

• 2 large egg whites or 3 tablespoons liquid egg whites
• 1 teaspoon water
• Salt and pepper to taste
• 1 tablespoon shredded cheese
• 1 tablespoon chopped herbs and vegetables

Directions

1. In a small bowl, using a whisk or a fork, combine egg, water, salt and pepper. Stir in cheese, herbs and vegetables. Fill egg cups to the MAX fill line in the tray.
2. Fill water cup to 100 mL line and pour water into center of reservoir in base. Replace egg tray.
3. Cover with lid. Plug Egg Bites Maker into outlet to start cooking.  Both lights will turn on. When green light goes out, unplug egg bites maker.
4. Remove lid and remove tray from base. Allow egg bites to rest for a few minutes. To remove egg bites, invert tray onto a serving plate.

Serves: 1

Test Kitchen Tip: If cooking a second batch and Egg Bite Maker is hot, add an additional 10 mL of water.