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Roaster Oven Baked Potatoes
Ingredients
3 to 4 pounds baking potatoes (about 5 to 8 potatoes)
Directions
Heat roaster oven to 400°F.
Scrub potatoes and pierce with a fork.
Stack rows of potatoes on top of each other, ensuring the potatoes don't touch the sides of the roaster oven.
Place cover on roaster oven and bake for 1 hour and 15 minutes or until tender when pierced with a fork.
Serves:
5-8
Roaster Oven Baked Potatoes
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
3 to 4 pounds baking potatoes (about 5 to 8 potatoes)
Directions
Heat roaster oven to 400°F.
Scrub potatoes and pierce with a fork.
Stack rows of potatoes on top of each other, ensuring the potatoes don't touch the sides of the roaster oven.
Place cover on roaster oven and bake for 1 hour and 15 minutes or until tender when pierced with a fork.
Serves:
5-8
RECIPE TAGS
Roaster Ovens
Side Dishes
5 Ingredients or Less
Vegetables
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Center Stage: Bacon Wrapped Stuffed Jalapeño Poppers on the Hamilton Beach Indoor Searing Grill
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Slow Cooker Bacon Cheeseburger Meatloaf
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Center Stage: Easy Colorblock Envelope Pillow from Haberdashery Fun | #Durathon
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Get back into the groove of ironing with our guide to fabric care
Center Stage: Whipped Ricotta with Lemon and Olive Oil from Food n' Focus
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Baked Ham with Honey Glaze
Sheet Pan Shakshuka for Two
National Coffee Day: Everything You Need to Know for a Perfect Cup
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