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Avocado Tomato Shots

Cold Soup of Tart Tomatoes & Creamy Avocados

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Recipe - Avocado Tomato Shots

Cook like a pro with Chef Kunal Kapur

12
Ingredients
20 minutes
Prep Time
No Cooking
Cook Time
2
Servings

Ingredients

  • 4 Tomato (medium)
  • 1/2 Red Bell pepper (small)
  • 2 sprigs of Basil
  • 2 tbsp Celery chopped
  • 2 tsp Sugar
  • 1/2 Garlic clove
  • 3 tbsp Pepper
  • A generous pinch Spring Onions chopped
  • 1 Avocado (small)
  • 1 tbsp Lemon juice
  • 1/4 cup Yogurt
  • Salt to taste

Directions

HB Pro Juicer Mixer Grinder makes sure you cook like a pro at home.

  1. Cut tomato into quarters, roughly chop the bell pepper. Place the tomatoes, bell pepper, basil, garlic, sugar, salt and pepper in the jar. Select manual and press start to make a fine puree. Once done remove the jar and keep aside.
  2. Cut the avocado by running the knife from top to the center and then along the seed in the center. Twist the 2 halves of the avocado and split them. Remove the seed and using a spoon remove the pulp. In the jar add the pulp of the avocado, spring onions, yogurt, salt, pepper and lemon. Cover the jar and latch it to the base of the machine. Using the pulse mode blend it till smooth and runny.
  3. In small shot glasses first add the thick avocado puree uphill 2/3rd of the glass. Now top it up with the tomato juice. Garnish with basil leaves and chill them in the fridge before serving.

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