Air Fryer Raisin Bread Pudding

Ingredients

• 5 slices thick sliced raisin bread
• 1 large egg
• 2 tablespoons packed light brown sugar
• 1 tablespoon granulated sugar
• 2 teaspoons butter, melted
• 1/2 cup milk
• 1/2 teaspoon vanilla extract

Directions

1. Butter two 4-inch baking pans. Cut bread slices into 1-inch pieces.
2. In a medium bowl, combine egg, sugars, butter, milk and vanilla extract. Using a whisk, beat until blended.
3. Add bread and stir until coated bread is coated with egg mixture. Let stand 5 minutes. Divide mixture between baking pans.\
4. Place baking pans in air fryer.
5. Set air fryer temperature on 350°F. Stopping half way through cooking time to move positions, cook 12 to 14 minutes and pudding is puffy in center.

Serves: 2