A Few Words About Roaster Ovens....
RARE | MEDIUM | WELL DONE | |
---|---|---|---|
BEEF | 140 | 160 | 170 |
PORK | * | 160 | 170 |
LAMB | 140 | 160 | 170 |
SMOKED HAM | |||
Cook Before Eating | 160 | ||
Fully Cooked | 140 | ||
POULTRY | |||
Roasting Chicken | Cook to an internal temperature of 170 degrees F in the breast and 180 degrees F in the thigh. | ||
Turkey | 180 | ||
* Pork should be cooked to an internal temperature not lower than 160 degrees. |
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