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Slow Cooker Salsa Con Queso
Ingredients
1 pound pasteurized processed cheese, cubed
2 cups salsa
1 cup shredded Monterey Jack cheese
2 cans (4.5 oz.
each
) chopped green chilies
2 teaspoons chili powder
1/2 teaspoon garlic powder
Tortilla chips
Directions
In cast iron crock, add cubed cheese, salsa, shredded cheese, chilies, chili powder and garlic powder.
Cover and cook on MEDIUM for 1 1/2 to 2 hours.
Stir until cheese is melted and mixture is blended.
Serve with tortilla chips.
S
erves:
10
Slow Cooker Salsa Con Queso
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1 pound pasteurized processed cheese, cubed
2 cups salsa
1 cup shredded Monterey Jack cheese
2 cans (4.5 oz.
each
) chopped green chilies
2 teaspoons chili powder
1/2 teaspoon garlic powder
Tortilla chips
Directions
In cast iron crock, add cubed cheese, salsa, shredded cheese, chilies, chili powder and garlic powder.
Cover and cook on MEDIUM for 1 1/2 to 2 hours.
Stir until cheese is melted and mixture is blended.
Serve with tortilla chips.
S
erves:
10
RECIPE TAGS
Summer Classics
Cinco de Mayo
Slow Cookers
Appetizers
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