Grilled Boneless Buffalo Bites

Ingredients

Recommended Hamilton Beach® Product:  Indoor Grills, Outdoor Grills

•  1 1/2 cups hot wing sauce
• 6 Tablespoons butter, melted
• 2 Tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 6 (6 to 8 oz. each) skinless, boneless chicken breast halves
• Blue cheese or Ranch dressing
• Celery sticks

Directions

1. Combine wing sauce butter, Worcestershire sauce, salt, onion powder and garlic powder in a large bowl.  Reserve half for sauce after grilling.
2. Add chicken breast halves.  Stir to coat.  Cover and marinate in the refrigerator for 30 minutes.
3. Preheat grill to medium-high.
4. Remove chicken from marinade; discard remaining marinade used with raw chicken.
5. Grill 5 to 8 minutes each side until juices run clear and meat thermometer reads 165ºF.
6. Cut chicken into 1-inch cubes.  Toss in reserved sauce and serve with picks.
7. Serve with dressing and celery sticks, if desired.

Serves:  10 to 12 appetizers