Easy Slow Cooker Beef Roast

Ingredients

Recommended Hamilton Beach® Product: 6 Quart Slow Cooker

• One 5 pound beef bottom roast
• 2 large onions, thickly sliced
• 8 oz. or 1 cup steak sauce
• 2 tablespoons dried minced onion
• 1 tablespoon Montreal steak spice

Directions

1. Place onions in bottom of slow cooker.
2. Place roast on top of onions.
3. Pour steak sauce over roast to coat.
4. Sprinkle with dried onion and steak spice.
5. Cover and cook on HIGH for 5 hours or LOW for 8 hours or until internal temperature reaches at least 160°F for medium doneness.

Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

Nutritional Information:  (Based on Individual Serving: 7 oz.)
• Calories: 270 • Total Fat: 8g • Saturated: 3g • Cholesterol: 110mg • Sodium: 590mg
• Carbohydrates: 6g • Dietary Fiber: 0g • Sugars: 4g • Protein: 42g

Serves: 12