Easy Blender Hollandaise Sauce

Ingredients

1 stick (1/2 cup) unsalted butter 
2 large egg yolks
1 tablespoon lemon juice
Salt and pepper to taste

Directions

1. Microwave butter in a microwave safe container on HIGH for 1 minute.
2. Place egg yolks and lemon juice in blender jar.
3. Cover and blend on pulse a few times, then blend on HIGH for 1 minute, gradually adding melted butter until mixture is thickened and smooth.

 Serves: 2  

Test Kitchen Note: For information regarding the use of raw eggs in recipes, visit www.foodsafety.gov.