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Brownie Cookies
Ingredients
2/3 cup shortening
1 1/2 cups brown sugar, packed
1 tablespoon water
1 teaspoon vanilla
2 eggs
1 1/3 cups flour
1/3 cup unsweetened baking cocoa
1/4 teaspoon baking soda
1/2 teaspoon salt
12 ounces semi-sweet chocolate chips
Directions
Preheat oven to 375°F.
With flat beater, cream shortening and brown sugar on medium setting until blended.
Add water, vanilla, and eggs and mix. Add flour, cocoa, baking soda, and salt and beat at a medium setting until thoroughly mixed.
Stir in chocolate chips on low setting.
Drop tablespoons of dough on ungreased baking sheets.
Bake 7 to 9 minutes. Do not overcook.
Serves:
3 dozen
Brownie Cookies
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
2/3 cup shortening
1 1/2 cups brown sugar, packed
1 tablespoon water
1 teaspoon vanilla
2 eggs
1 1/3 cups flour
1/3 cup unsweetened baking cocoa
1/4 teaspoon baking soda
1/2 teaspoon salt
12 ounces semi-sweet chocolate chips
Directions
Preheat oven to 375°F.
With flat beater, cream shortening and brown sugar on medium setting until blended.
Add water, vanilla, and eggs and mix. Add flour, cocoa, baking soda, and salt and beat at a medium setting until thoroughly mixed.
Stir in chocolate chips on low setting.
Drop tablespoons of dough on ungreased baking sheets.
Bake 7 to 9 minutes. Do not overcook.
Serves:
3 dozen
RECIPE TAGS
Stand Mixers
Kid Friendly
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