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Blueberry Smoothie Bowl
Ingredients
1/2 cup almond or coconut milk
1 container (5.3 ounces) Greek vanilla yogurt
1 cup fresh blueberries
2 to 3 tablespoons chia seeds
Toppings: blueberries, raspberries, granola, chia seeds, toasted coconut and chopped nuts
Directions
Place almond milk, yogurt, blueberries and chia seeds in blender jar in order listed.
Cover and PULSE until blended.
Pour into a serving bowl.
Top with blueberries, raspberries, granola, chia seeds, toasted coconut and chopped nuts.
Serves:
1
Blueberry Smoothie Bowl
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1/2 cup almond or coconut milk
1 container (5.3 ounces) Greek vanilla yogurt
1 cup fresh blueberries
2 to 3 tablespoons chia seeds
Toppings: blueberries, raspberries, granola, chia seeds, toasted coconut and chopped nuts
Directions
Place almond milk, yogurt, blueberries and chia seeds in blender jar in order listed.
Cover and PULSE until blended.
Pour into a serving bowl.
Top with blueberries, raspberries, granola, chia seeds, toasted coconut and chopped nuts.
Serves:
1
RECIPE TAGS
Single-Serve Blenders
Smoothies
Breakfast Foods
Fruit
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