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Raspberries and Cream Frappe
Ingredients
1 cup whole milk
1/2 cup nonfat vanilla yogurt
2 Tablespoons vanilla syrup
1 cup frozen raspberries
1 cup crescent-shaped ice cubes (10 to 12 ice cubes)
Directions
Place milk, yogurt and vanilla syrup in blender jar.
Add frozen raspberries and ice cubes to mixture in blender.
Press PULSE 4 or 5 times to chop ice. Then, blend on HIGH until mixture is thoroughly blended.
Serves:
2 to 3
Raspberries and Cream Frappe
From
The Hamilton Beach Test Kitchen
Added by Pat
Ingredients
1 cup whole milk
1/2 cup nonfat vanilla yogurt
2 Tablespoons vanilla syrup
1 cup frozen raspberries
1 cup crescent-shaped ice cubes (10 to 12 ice cubes)
Directions
Place milk, yogurt and vanilla syrup in blender jar.
Add frozen raspberries and ice cubes to mixture in blender.
Press PULSE 4 or 5 times to chop ice. Then, blend on HIGH until mixture is thoroughly blended.
Serves:
2 to 3
RECIPE TAGS
Beverages
Quick and Easy
5 Ingredients or Less
Fruit
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